High Calcium Meat Powder
Product Details:
| Style | Dried |
|---|---|
| Form | Powder |
| Processing Type | Raw |
| Drying Process | AD |
| Type | POULTRY AND LIVESTOCK MEAT&BONE SEASONING |
| Place of Origin | Liaoning, China (Mainland) |
| Model Number | Chicken, Pork and Beef |
Detailed Product Description
Characteristics:Increases the meat protein content and the bone calcium content, obviously increases the meat taste flavour, and has certain anticorrosion effect.
Packing: 500g/bag,10bags/carton
Shelf Life:12 months( Dry place preservation below the normal temperature 25)
Application: Used for varied cooking in sausage, meatball, boiled dumplings, chicken essence, instant noodles seasoning, puffed food, bakery product etc.
Usage and Dosage: Added in need or Used as 0.2-2%'s acquisition material
Specification Value of Quality Analysis;Moisture:6 below,Arsenic:0.5 below,qty of raw bacterium:10000pcs/g below,large intestine flora:nagative
Inspection Analysis Methd:
Protein:kieldahl ration azote method
Moisture:direct drying method
Fat:dissolving method of acid water
Salt:titration method of silver nitrate
High Calcium Meat Powder
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Company Info
Dufengxuan Food Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Fushun
Province/State: Liaoning
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products